a.k.a. Good Food

One of the most exciting, and most pleasant, parts of writing is celebrating the success of fellow scribes. Lamentably, I’ve yet to break into the big time (or small time), but I have friends who now appear on the shelves of Barnes & Noble, Borders, Amazon, and our local libraries. Knowing just how [...]

After four days of torrential rains and gale force winds, I caved this morning when I glimpsed the first rays of sun peeking out at me. By noon, it was warm — I mean warm enough not to need boots, mittens, and a snow jacket — and I succumbed to my baser desires. [...]

Having received a netbook for Christmas, I’m still discovering all the new features, gadgets, widgets, etc. which are now available – including the ability to post a new blog entry directly for MS Word 2007. Ain’t technology great?
I am now switching back and forth between a running Windows 7 and Office 2007, a [...]

Everyone likes or dislikes certain foods.   Have you ever wondered why?  In  my case I cannot swallow anything gelatinous, be it Jell-O, aspic or jellied consommé.  If there’s a thin layer of aspic on my pate, I scrape it off.  Why?  I’ve decided it hails back to a traumatic (at least to a 6 year [...]